Natural flavors and fragrances - chemistry, analysis and production
- Författare
- American Chemical Society Russell L. Rouseff Carl Frey
- (Carl Frey, editor, Russell Rouseff, editor sponsored by the ACS Division of Agricultural and Food Chemistry., Includes bibliographical references and index.)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| American Chemical Society, Oxford University Press distributor | c2005 | USA, Washington, D.C, Oxford | x, 220 sidor. ill. 24 cm. | 978-0-8412-3904-3 |